Rose Wine with Sage and Lemon

• 1 (750-ml) bottle rose wine
• 8 fresh sage leaves, bruised
• 1 lemon, zested

1. Combine the wine, sage, and lemon zest in a clear glass container.
2. Cover and let stand at room temperature for 1 day.
3. Strain the wine into a pitcher and discard the solids.
4. Cover the wine and refrigerate until cold.

rose wine, sage, lemon

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/rose-wine-with-sage-and-lemon-recipe.html (may not work)