The Colonial Innkeepers Pie

• 1 cup flour, all-purpose
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 13 cup butter or margarine
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 1 each pie shell (9 inch) unbaked
• 2 Sqs chocolate unsweetened unsweetened, baking
• 3/4 cup water boiling
• 1 cup sugar
• 13 cup butter or margarine
• 2 teaspoons vanilla extract
• 1/2 cup nuts chopped
• 1 x chocolate shaved
• 1 x whipped cream or vanilla ice cream

1. FOR THE PIE: Sift together flour, sugar, baking powder, and salt.
2. Combine the butter, milk and vanilla and add dry ingredients to this.
3. Beat 2 minutes.
4. Add the eggs and beat 2 minutes more.
5. Pour into unbaked pie shell.
6. FOR THE SAUCE: Melt chocolate in boiling water.
7. Add sugar and bring to a boil.
8. Remove from heat and add butter and vanilla.
9. Pour sauce over pie batter; sprinkle nutmeats over the top.
10. Bake at 350?
11. F 55 to 60 minutes or until done.
12. Garnish with whipped cream or vanilla ice cream and shavings of chocolate.

flour, sugar, baking powder, salt, butter, milk, vanilla, eggs, pie shell, sqs chocolate, water boiling, sugar, butter, vanilla, nuts, chocolate shaved, vanilla ice cream

Taken from recipeland.com/recipe/v/the-colonial-innkeepers-pie-34797 (may not work)