Spicy Fatfree Chili

• 1 cup wheat berries uncooked, hard
• 2 each onions chopped
• 2 cups pinto beans cooked
• 3 tablespoons cinnamon approximately
• 1/4 cup chili powder approximately
• 16 ounces picante sauce
• 29 ounces chili, canned
• 1 x tomatoes
• 4-5 ounces green chili peppers, canned
• 7 ounces jalapeno relish

1. Cook the wheat berries in 2 1/2 cups of water (it will take about an hour).
2. Combine the remaining ingredients and simmer while the wheat berries are cooking.
3. Add the wheat berries when they are done and enjoy!
4. If the wheat berries do not absorb all the water, drain them before adding to the chili.
5. They should be a little chewy.

berries, onions, pinto beans, cinnamon approximately, chili powder approximately, picante sauce, chili, tomatoes, green chili peppers, jalapeno relish

Taken from recipeland.com/recipe/v/spicy-fatfree-chili-41046 (may not work)