Chef's Seafood Maison

• 1 12 ounces scallops
• 3 ounces shrimp
• 1 12 ounces crabmeat
• 2 ounces mushrooms
• 1 12 ounces garlic butter
• 1 tablespoon all-purpose white flour
• 12 ounce dry white wine
• 2 12 ounces 2% low-fat milk
• 4 ounces long-grain white rice
• 1 slice white bread
• 14 ounce garlic butter

1. Take your scallops and sauteed mushrooms with 2 ounches of garlic butter and heat them on high in a frying pan for approximately 3 minutes.
2. Add the crab meat and shrimps and cook until shrimp are half cooked.
3. Dust with 1 tbsp of flour while mixing, and add milk and wine -- Simmer until your sauce thickens.
4. Cook rice while simmering.
5. Serve with a small garden salad.

scallops, shrimp, crabmeat, mushrooms, garlic, flour, white wine, milk, longgrain white rice, white bread, garlic

Taken from www.food.com/recipe/chefs-seafood-maison-326292 (may not work)