The kitchen sink soup

• 1 lb bacon
• 1 lb sausage smoked
• 2/3 lb ground sirloin
• 1 1/2 large skinless and boneless chicken breast
• 1 lb cubed deli ham
• 47 1/2 oz chicken broth
• 5 1/2 oz black sliced olives
• 15 1/2 oz whole kernel corn
• 2/3 lb carrots
• 1 1/2 lb potatoes
• 1 lb cabbage chopped
• 4 oz water chestnut
• 12 oz can of sliced mushrooms
• 15 1/2 oz can blackeyed peas
• 15 1/2 oz can of green beans
• 1 medium yellow onion chopped
• 2 cup sliced celery
• 1 1/4 lb chopped cabbage
• 15 1/2 oz tomato sauce
• 2 tbsp Hungarian paprika
• 1 tbsp salt
• 2 tbsp onion powder
• 2 1/2 tbsp granulated garlic powder
• 1 tsp grains of paradise
• 1/2 tsp fresh ground black pepper

1. Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
2. Chop up your carrots celery potatoes cabbage add to pot.
3. Cover and cook
4. Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
5. Add everything to pot except tomato sauce and spices let cook 30 minutes covered
6. Add spices and sauce now cook on low for 4 hours covered stirring occasionally
7. Let sit 30 minutes hope you enjoy
8. Goes well with this recipe

bacon, sausage smoked, ground sirloin, chicken breast, deli ham, chicken broth, olives, kernel corn, carrots, potatoes, cabbage, water, mushrooms, blackeyed peas, green beans, onion, celery, cabbage, tomato sauce, paprika, salt, onion, garlic, paradise, ground black pepper

Taken from cookpad.com/us/recipes/344737-the-kitchen-sink-soup (may not work)