Cheesy Potato Casserole

• 1 (2 lb) bag hash browns, Cubed Style, thawed
• 1 cup onion, Diced
• 1 (10 3/4 ounce) can cream of chicken soup
• 2 cups sour cream
• 12 cup butter, Melted
• 8 ounces cheddar cheese, Mild, Grated
• 2 cups corn flakes, Crushed

1. Pre-heat your oven at 350 degrees.
2. Mix all the ingredients together, except the Corn Flakes.
3. Spread mixture evenly in a 9x13" buttered (Pam) glass oven dish.
4. Spread crushed Corn Flakes on top.
5. Bake for 50-60 Minutes.

hash browns, onion, cream of chicken soup, sour cream, butter, cheddar cheese, corn flakes

Taken from www.food.com/recipe/cheesy-potato-casserole-348866 (may not work)