BOCA Lasagna

• 1 small onion, chopped
• 1 Tbsp. oil
• 2 cups frozen BOCA Veggie Ground Crumbles
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 9 lasagna noodles, cooked
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
• 2-1/2 cups KRAFT Shredded Mozzarella Cheese
• 1/2 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 350 degrees F.
2. Cook and stir onions in hot oil in large skillet on medium-high heat 2 to 3 min.
3. or until crisp-tender, stirring occasionally.
4. Stir in crumbles and pasta sauce; cover.
5. Simmer on low heat 10 min., stirring occasionally.
6. Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; top with layers of 1/3 of the pasta sauce mixture, half the cottage cheese and 1/3 of the mozzarella.
7. Repeat layers.
8. Top with remaining noodles, sauce and mozzarella; sprinkle with Parmesan.
9. Bake 30 min.
10. or until heated through (160 degrees F).
11. Let stand 10 min.
12. before serving.

onion, oil, veggie ground crumbles, pasta sauce, lasagna noodles, s, mozzarella cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/boca-lasagna-53025.aspx (may not work)