ORE-IDA Slow-Cooker Loaded Potato Soup

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 tsp. ground black pepper
• 1 qt. (4 cups) milk
• 1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
• 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
• 8 slices cooked OSCAR MAYER Bacon, crumbled
• 4 green onions, thinly sliced

1. Mix cream cheese, sour cream and pepper in slow cooker sprayed with cooking spray until blended.
2. Gradually stir in milk.
3. Add potatoes, cheese and bacon; mix well.
4. Cover with lid.
5. Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours), stirring after each hour.
6. Sprinkle with onions before serving.

philadelphia cream cheese, s, ground black pepper, milk, brown potatoes, cheddar cheese, bacon, green onions

Taken from www.kraftrecipes.com/recipes/ore-ida-slow-cooker-loaded-potato-soup-187340.aspx (may not work)