Taiwan Style Chilled Tofu with Garlic Chives

• 1 block Tofu (silken or firm)
• 1 bunch Chinese garlic chives
• 2 tbsp Oyster sauce
• 1 tbsp each Sesame oil and water
• 1 to 2 teaspoons Sugar
• 1/4 of a clove Grated garlic
• 1 dash as garnish Bonito flakes
• 1 Ra-yu

1. Cut the tofu into easy to eat pieces.
2. Blanch the garlic chives quickly, and then refresh in ice water.
3. Wring out lightly and cut into easy to eat pieces.
4. In Taiwan, you'd use a sauce called yaugao.
5. I've made a replacement sauce using what's available from the supermarket.
6. Mix together the sauce ingredients: oyster sauce, sesame oil, water, sugar and grated garlic.
7. Put the tofu into a serving bowl, put the garlic chives on top, pour on the sauce, sprinkle with bonito flakes and it's done.
8. Today I just used garlic chives.
9. The crispy texture of the garlic chives is so delicious!

silken, chives, oyster sauce, sesame oil, sugar, garlic

Taken from cookpad.com/us/recipes/170676-taiwan-style-chilled-tofu-with-garlic-chives (may not work)