Bacon cheddar bombs

• 1 lb bacon
• 1 lb sharp cheddar cheese
• 1 can grands flaky biscuits
• 16 oz canola oil
• 1 box toothpicks

1. Cube the cheese.
2. Cut the biscuits into quarters.
3. Wrap the biscuit around the cheese.
4. Wrap the bacon around the biscuit/cheese.
5. Secure each with a toothpick
6. Pour the oil in a saucepan and heat.
7. Deepfry the bacon bombs, two at a time.
8. Approximately 5 minutes a piece.

bacon, cheddar cheese, grands flaky, canola oil, toothpicks

Taken from cookpad.com/us/recipes/357924-bacon-cheddar-bombs (may not work)