Baked Lemon Chicken with Peppers

• 1/2 cup olive oil
• 2 large sweet red bell peppers
• 13 cup lemon juice
• 2 large green bell peppers
• 2 tablespoons italian parsley chopped
• 3/4 teaspoon salt
• 1 tablespoon oregano dried
• 18 teaspoon black pepper
• 3 1/2 pounds chicken broiler/fryer

1. Combine all ingredients except chicken and vegetables.
2. Add chicken and marinate at room temperature for 1 hour, turning once.
3. Drain and bake chicken at 400F (200C) for 35 minutes.
4. Cut peppers into 1/2-inch thick rings.
5. Saute 8 minutes.
6. Spoon peppers around chicken.
7. Makes 4 to 6 servings.

olive oil, sweet red bell peppers, lemon juice, green bell peppers, italian parsley, salt, oregano, black pepper, chicken

Taken from recipeland.com/recipe/v/baked-lemon-chicken-peppers-3903 (may not work)