Bbq Miso Chicken

• 1 cup miso paste
• 1 cup beer
• 1 cup low sodium soy sauce
• 1 cup white sugar
• 2 teaspoons sesame oil
• 1/8 teaspoon cayenne pepper
• 2 1/2 pounds skinless, boneless chicken breast halves

1. In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil, and cayenne pepper. Stir until the miso and sugar are completely dissolved. Set aside 1/2 cup of the sauce for basting during grilling. Submerge the chicken in the remaining marinade, cover bowl, and refrigerate for at least 2 hours.
2. Preheat grill for medium-high heat.
3. Lightly oil the grill grate. Remove the chicken from the marinade, and discard marinade. Grill chicken for 6 to 8 minutes per side, basting during the last few minutes with the reserved sauce. The chicken is done when it's juices run clear.

miso paste, beer, soy sauce, white sugar, sesame oil, cayenne pepper, skinless

Taken from www.allrecipes.com/recipe/17938/bbq-miso-chicken/ (may not work)