Saucy Stir-Fry

• 1 lb boneless chicken (cut in 3/8-inch strips)
• 14 teaspoon ground ginger
• 2 tablespoons vegetable oil
• 16 ounces frozen mixed vegetables (thawed, California Blend)
• 1 (12 ounce) jar chicken gravy
• 2 tablespoons soy sauce

1. In a preheated skillet, stir-fry meat and ginger in oil, remove.
2. Stir fry vegetables, cover, cook 3 minutes adding more oil if necessary.
3. Stir in gravy and soy sauce.
4. Return meat to skillet, heat through.

chicken, ground ginger, vegetable oil, mixed vegetables, chicken gravy, soy sauce

Taken from www.food.com/recipe/saucy-stir-fry-120542 (may not work)