Autumn Vegetable Gratin

• 1 potato (peeled,thinley sliced)
• 1 sweet potato (peeled, thinly sliced)
• 1 12 cups vegetables (rutabaga,onion,turnip or carrot)
• 12 cup chicken broth
• 14 cup milk (or half and half)
• 1 12 teaspoons cornstarch
• 12 cup parmesan cheese

1. Prehead oven to 450 degrees.
2. In a large skillet arange potatoes and vegetables in overlapping layers,.
3. Pour broth over vegetables, season with salt & fresh ground pepper, bring to boiling over medium heat, reduce heat and simmer covered about 15 minute.
4. In a small bowl, stir together half and half & cornstarch, pour over vegetables, simmer until thickened; sprinkle with cheese.
5. Place skillet in oven, bake about 5 minute or until cheese is bubbly.
6. Let cool before serving.

potato, sweet potato, vegetables, chicken broth, milk, cornstarch, parmesan cheese

Taken from www.food.com/recipe/autumn-vegetable-gratin-442836 (may not work)