Ham 'n' Spuds Salad

• 2 cups potatoes, cooked and cubed
• 2 cups ham, cooked and cubed
• 4 hard-cooked eggs, chopped
• 12 cup olive, pitted
• 12 cup celery, sliced
• 14 cup green pepper, finely chopped
• 14 cup onion, finely chopped
• 12 cup mayonnaise
• 14 cup sweet pickle relish
• 2 tablespoons pimientos, minced
• 1 tablespoon spicy brown mustard or 1 tablespoon yellow mustard
• 2 teaspoons cider vinegar
• lettuce leaf (optional)

1. In a large bowl, combine the potatoes, ham, eggs, olives, celery, green pepper, and onion.
2. In a small bowl, combine mayonnaise, relish, pimientos, mustard, and vinegar and pour over potato mixture.
3. Toss lightly to coat.
4. Chill for several hours.
5. Serve in a lettuce-lined bowl if desired.

potatoes, ham, eggs, olive, celery, green pepper, onion, mayonnaise, sweet pickle, pimientos, brown mustard, cider vinegar, lettuce leaf

Taken from www.food.com/recipe/ham-n-spuds-salad-481864 (may not work)