Pear Oatmeal Muffins -- Only 4 Ww Points/Serving!

• 1 34 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 12 teaspoon salt
• 2 tablespoons pecans, chopped
• 1 12 cups oatmeal (quick cooking)
• 1 pear, cored, peeled and chopped
• 1 cup buttermilk
• 12 cup brown sugar
• 12 cup maple syrup
• 2 tablespoons vegetable oil
• 1 egg

1. Preheat oven to 400 degrees F Line muffin tin with paper liners or spray with pam.
2. Combine dry ingredients (flour - salt) in a bowl.
3. In a small bowl combine topping ingredients (peans and 2 tablespoons oats).
4. In a third bowl combine remaing oats and the remainder of the ingredients (pear - egg) -- let stand for 5 minutes.
5. And then add mixture to the flour mixture, stirring until combined.
6. Spoon batter into prepared cups, filling about 2/3 full and then sprinkle with topping mixture (pecan/oats).
7. and bake for 15-20 minutes or until toothpick inserted in center comes clean.
8. Remove and cool on rack.

flour, baking soda, baking powder, baking powder, cinnamon, salt, pecans, pear, buttermilk, brown sugar, maple syrup, vegetable oil, egg

Taken from www.food.com/recipe/pear-oatmeal-muffins-only-4-ww-points-serving-440090 (may not work)