Richmond Plaza Baptist Church Baked Corn

• 6 tablespoons margarine (or butter)
• 14 cup yellow cornmeal
• 1 (14 1/2 ounce) can whole kernel corn, drained
• 1 (14 1/2 ounce) can cream-style corn
• 1 (4 ounce) canchopped green chilies (mild)
• 2 eggs, beaten
• 12 teaspoon garlic salt
• 2 cups grated sharp cheddar cheese

1. Melt margarine in a 1 1/2 quart baking dish.
2. Mix remaining ingredients in a bowl and pour into the baking dish.
3. Bake 1 hour at 350 degrees.

margarine, yellow cornmeal, whole kernel corn, creamstyle, green chilies, eggs, garlic salt, cheddar cheese

Taken from www.food.com/recipe/richmond-plaza-baptist-church-baked-corn-156104 (may not work)