Mango, Chilli & Lime Margarita
- 2 mangoes, cheeks removed, peeled, coarsely chopped
- 12 fresh long red chile, deseeded, finely chopped
- 2 cups ice cubes
- 80 ml tequila (1/3 cup)
- 2 tablespoons fresh lime juice
- 3 teaspoons caster sugar
- Place the mango, chilli, ice, tequila, lime juice and sugar in the jug of a blender and blend until almost smooth.
- Pour the mango mixture among chilled serving glasses.
- Serve immediately.
mangoes, long red chile, lime juice, caster sugar
Taken from www.food.com/recipe/mango-chilli-lime-margarita-304857 (may not work)