Raisin-Studded Breakfast Rice Pudding

• 23 cup cooked brown rice
• 23 cup nonfat milk or 23 cup soymilk
• 2 tablespoons seedless raisins
• 12 teaspoon ground cinnamon
• artificial sweetener (optional)
• 1 tablespoon slivered almonds

1. Stir together all ingredients except almonds in a medium bowl and refrigerate overnight.
2. Remove from fridge and microwave for 1 minute.
3. Stir.
4. Microwave two more times for 1 minute, stirring after each time.
5. Stir in almonds.
6. Serve and enjoy!

brown rice, nonfat milk, raisins, ground cinnamon, almonds

Taken from www.food.com/recipe/raisin-studded-breakfast-rice-pudding-131572 (may not work)