Curry/Mango/Coconut Chicken

• dice 4-6 chicken breast
• oil
• 1 -2 garlic clove, chopped
• 1 cup coconut milk or 1 small container plain yogurt
• 1 -2 tablespoon curry paste (pataks is good)
• 1 mango, diced (or one apple)
• chunks fresh coconut (optional)
• green onion, chopped

1. In a frying pan saute diced chicken in a small amt.
2. of hot oil, add the curry paste, garlic, diced mango and coconut milk, green onion and simmer for 10 minutes or so.
3. Serve with jasmine steamed white rice.

chicken breast, oil, garlic, coconut milk, curry, mango, coconut, green onion

Taken from www.food.com/recipe/curry-mango-coconut-chicken-426456 (may not work)