Pork Chops with Mango-Basil Sauce

• 1 small mango, peeled, pitted
• 1 tablespoon plus 2 teaspoons vegetable oil
• 1 tablespoon minced garlic
• 1 jalapeno chili, seeded, minced
• 1/3 cup thinly sliced fresh basil leaves
• 3/4 cup canned low-salt chicken broth
• 1 1/2 tablespoons golden brown sugar
• 1 tablespoon soy sauce
• 4 6- to 8-ounce center-cut pork chops (about 1 inch thick)

1. Puree mango in processor.
2. Set aside 1/2 cup puree (reserve any remaining puree for another use).
3. Heat 1 tablespoon oil in medium skillet over medium heat.
4. Add garlic and jalapeno, then basil; saute just until basil wilts, about 1 minute.
5. Add broth, brown sugar and soy sauce.
6. Bring to boil, stirring occasionally.
7. Reduce heat to low and simmer 3 minutes.
8. Gradually whisk in cup mango puree.
9. Simmer until sauce thickens and coats spoon, about 5 minutes.
10. Season with salt and pepper.
11. Prepare barbecue or preheat broiler.
12. Brush pork with 2 teaspoons oil.
13. Sprinkle with salt and pepper.
14. Grill or broil pork until just cooked through, about 5 minutes per side.
15. Transfer to plates.
16. Rewarm sauce over low heat, stirring occasionally.
17. Drizzle over pork.

mango, vegetable oil, garlic, jalapeno chili, basil, chicken broth, golden brown sugar, soy sauce, center

Taken from www.epicurious.com/recipes/food/views/pork-chops-with-mango-basil-sauce-4085 (may not work)