dahl

• 1 cup split peas
• 1 small onion
• 1 pimento
• 4 leaves of chadon beni
• 1/2 tsp geera
• 1/2 tsp saffron
• 4 clove garlic
• 3 cup water
• 1 oil for chongkaying
• 1 salt to taste

1. soak split peas over night.
2. chop onion, pimento and chadon beni
3. pour peas, onion, pimento, 2 cloves of garlic, chadon beni and saffron powder in a pressure cooker with water for 15 mins
4. when done add salt
5. add geera
6. swizzle well, perferably with dahl gutney to a pureed consistancy
7. chongkay dahl by frying the other two cloves of garlic in kalchul and when brown add to dhal.

peas, onion, pimento, beni, geera, saffron, clove garlic, water, oil, salt

Taken from cookpad.com/us/recipes/338633-dahl (may not work)