Easy Cheesy Soup with Beer

• 1 carrot, shredded
• 1/4 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup butter or margarine
• 1/4 cup flour
• 2-1/2 cups milk
• 2 cups shredded CRACKER BARREL Sharp Cheddar Cheese
• 1/2 cup beer
• 1/8 tsp. each salt and pepper

1. Cook vegetables in butter in large saucepan on medium heat 5 min.
2. or until tender, stirring frequently.
3. Add flour; mix well.
4. Gradually add milk, stirring until well blended.
5. Cook 3 to 5 min.
6. or until thickened, stirring constantly.
7. Add cheese; cook on low heat 1 to 2 min.
8. until melted, stirring frequently.
9. Stir in beer.
10. Cook until heated through.
11. (Do not boil.)
12. Stir in salt and pepper.

carrot, onions, butter, flour, milk, shredded cracker barrel sharp, beer, salt

Taken from www.kraftrecipes.com/recipes/easy-cheesy-soup-beer-51430.aspx (may not work)