Oven Dried Apple Crisp with Chicken Salad

• 2 red delicious apples
• 1 cup ready made mayonnaise
• 1 1/2 cups chicken (cooked and pulled into bite size pieces)
• 1/2 cup tamarind glaze
• 1/2 cup Granny Smith apple grated- as you need it
• 2 tablespoons scallion thinly sliced
• 1 tablespoon ginger finely minced
• White pepper
• Salt
• 2 red delicious apples

1. Core and thinly slice (1/4-inch) the apples, brush on each side generously with tamarind glaze.
2. Place on a lined cookie sheet and into a very low (250 degree) oven.
3. Allow them to cook and crisp up, 3 hours.
4. In a medium bowl add the chicken, mayonnaise, apple, scallions, and the ginger.
5. Add a little tamarind glaze a little at a time, tasting as you go.
6. Season with salt and pepper.
7. Refrigerate until needed.
8. When you are ready to assemble the dish, fan out a few apples and top with a generous scoop of the salad.
9. Garnish with freshly chopped green onions.

red delicious apples, mayonnaise, chicken, tamarind glaze, apple, scallion, ginger, white pepper, salt, red delicious apples

Taken from www.foodnetwork.com/recipes/emeril-lagasse/oven-dried-apple-crisp-with-chicken-salad-recipe.html (may not work)