Punjabi Cheese Puffs

• 1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese
• 1/4 cup mashed potatoes Safeway 2 pkg For $5.00 thru 02/09
• 1/4 cup pressed cottage cheese
• 2 tsp. dried fenugreek leaves
• 1-1/2 tsp. garam masala
• 1-1/2 tsp. ground coriander
• 1-1/2 tsp. ground cumin
• 1/2 tsp. red chili powder or cayenne pepper
• 1 pkg. (411 g) frozen puff pastry (2 blocks), thawed
• 1/4 cup flour
• 1 egg, beaten

1. Heat oven to 400 degrees F.
2. Mix first 8 ingredients in large bowl.
3. Roll out 1 pastry block to 9-inch square on lightly floured surface; cut into 3 (3-inch-wide) strips.
4. Cut each strip into 3 (3-inch) squares.
5. Dust squares lightly with flour; stack on plate.
6. Repeat with remaining pastry block.
7. Spoon about 1 Tbsp.
8. cheese mixture onto centre of each pastry square; fold diagonally in half.
9. Firmly press edges together with fork to seal.
10. Place on parchment-covered baking sheet; brush with egg.
11. Bake 18 to 20 min.
12. or until crisp and golden brown.

cheese, potatoes, cottage cheese, fenugreek leaves, garam masala, ground coriander, ground cumin, red chili powder, pastry, flour, egg

Taken from www.kraftrecipes.com/recipes/punjabi-cheese-puffs-119098.aspx (may not work)