Cheesy Cajun Nachos

• 1 can (14-1/2 oz.) diced tomatoes, well drained
• 1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast, chopped
• 1 tsp. Cajun seasoning
• 1 cup CHEEZ WHIZ Cheese Dip
• 8 cups tortilla chips (about 8 oz.)
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Cook tomatoes, chicken and seasoning in small saucepan on medium heat 5 to 7 min.
2. or until heated through, stirring frequently.
3. Meanwhile, heat CHEEZ WHIZ as directed on label.
4. Arrange chips on platter; top with CHEEZ WHIZ, tomato mixture and sour cream.

tomatoes, chicken, cajun seasoning, whiz cheese, tortilla chips, s

Taken from www.kraftrecipes.com/recipes/cheesy-cajun-nachos-172382.aspx (may not work)