Hash Browns Casserole

• 12 cup butter (melted)
• 32 ounces frozen hash browns
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 pint sour cream
• salt
• pepper
• 8 ounces cheese (your desire, mild cheddar is good)
• 1 cup potato chips

1. Preheat oven to 350 degrees.
2. Mix all ingredients but chips.
3. Put mixture in greased 9 X 13 pan.
4. Crush chips and sprinkle on top.
5. Bake for 1 hour, casserole will be bubbling.
6. If desired, add onions, red and green peppers to casserole.
7. Another can of soup that has been used instead of cream of chicken is cream of celery.

butter, browns, cream of chicken soup, sour cream, salt, pepper, cheese, potato chips

Taken from www.food.com/recipe/hash-browns-casserole-233499 (may not work)