Easy And Amazing French Onion Soup

• 2 tablespoons canola oil
• 7 onions, sliced
• 2 cloves garlic, crushed
• 1 (32 fluid ounce) container beef broth
• 1 (32 fluid ounce) container chicken broth
• 1 (12 fluid ounce) can pale ale
• 1 teaspoon ground black pepper
• 2 bay leaves
• 6 slices French bread
• 3 tablespoons shredded mozzarella cheese, or to taste
• 3 tablespoons grated Parmesan cheese, or to taste

1. Heat vegetable oil in a large pot or Dutch oven over medium heat. Add onions; cook, stirring frequently, until well browned, about 20 minutes. Add garlic; stir constantly for 1 minute. Pour in beef broth, chicken broth, and pale ale. Stir black pepper and bay leaves into the soup.
2. Bring soup to a simmer. Cover and simmer until flavors combine, about 30 minutes.
3. Set oven rack about 6 inches from the heat source and preheat the oven's broiler on low. Spread French bread slices on a baking sheet.
4. Broil French bread slices until very lightly toasted, 30 seconds to 1 minute. Divide mozzarella cheese and Parmesan cheese evenly over bread.
5. Broil bread until cheeses are bubbly and browned, 1 to 2 minutes.
6. Ladle soup into serving bowls and top each bowl with a slice of French bread.

canola oil, onions, garlic, beef broth, chicken broth, pale ale, ground black pepper, bay leaves, bread, mozzarella cheese, parmesan cheese

Taken from www.allrecipes.com/recipe/256821/easy-and-amazing-french-onion-soup/ (may not work)