Major's venison roast

• 2 lb venison roast
• 1 onion
• 1 lb potatoes, cubed
• 1 envelope dry onion soup mix
• 1 salt&pepper

1. preheat oven to 450
2. prepare roast and place in daking dish
3. dice onion
4. add onion and potatoes to baking dish
5. add salt and pepper to taste
6. sprinkle onion soup over roast and veggies
7. bake at 450 for 1 hour
8. reduce heat to 300
9. bake another 2-3 hours
10. remove from oven, let rest 5-10 minutes
11. slice and serve

venison roast, onion, potatoes, onion soup, saltpepper

Taken from cookpad.com/us/recipes/333357-majors-venison-roast (may not work)