Treacle Tart

• 1 1/2 cups all purpose flour
• 1 tbsp sugar
• 8 tbsp cold butter, cubed
• 1 large egg yolk
• 1 1/2 cups golden syrup
• Zest of 1 large lemon, finely grated
• 1 tbsp lemon juice
• 1/2 tsp ground ginger
• 1 cup fresh bread crumbs
• 9 in (23cm) tart pan with removable bottom

1. Preheat the oven to 400F (200C).
2. Mix the flour and sugar in a bowl.
3. Add the butter and mix until the dough resembles coarse bread crumbs.
4. Mix the egg yolk with 3 tbsp cold water.
5. Add to the dough and stir until it comes together.
6. On a lightly floured surface, roll the dough into a 1/8 in (3mm) circle to line the tart pan.
7. Trim the excess and prick with a fork.
8. Chill for 30 minutes.
9. Line with wax paper, fill with baking beans, and bake for 10 minutes.
10. Remove the paper and beans and bake for 5 minutes.
11. Remove and reduce the oven temperature to 375F (190C).
12. Warm the syrup in a saucepan with the lemon.
13. Add the ginger.
14. Sprinkle the bread crumbs in the tart shell, pour in the syrup, and let stand for 5 minutes.
15. Use the dough trimmings to make a lattice top.
16. Bake for 2030 minutes.

flour, sugar, cold butter, egg yolk, golden syrup, lemon, lemon juice, ground ginger, bread crumbs, tart pan with removable bottom

Taken from www.cookstr.com/recipes/treacle-tart (may not work)