Sweet Potato-Green Onion Salad

• 4 medium sweet potatoes, peeled and sliced 1/2-inch thick
• 1 bunch green onions
• 3/4 cup olive oil
• 1 tablespoon Dijon mustard
• 1/4 cup cider vinegar
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• Salt and freshly ground pepper
• 1/4 cup coarsely chopped flat-leaf parsley

1. Preheat grill.
2. Brush potatoes and green onions with 1/4 cup of the olive oil.
3. Grill the potatoes until tender, 4 minutes on each side.
4. Cut the potatoes into 1-inch cubes and finely chop the green onions.
5. (Do not grill the green onions.)
6. In a large bowl, whisk together the remaining 1/2 cup olive oil, mustard, vinegars, and honey and season with salt and pepper.
7. Add the potatoes, green onions and parsley and mix until the potatoes are coated with the dressing.
8. Season to taste with salt and pepper.

sweet potatoes, green onions, olive oil, mustard, cider vinegar, balsamic vinegar, honey, salt, flatleaf parsley

Taken from www.foodnetwork.com/recipes/bobby-flay/sweet-potato-green-onion-salad-recipe.html (may not work)