Cannoli Pie

• 4 egg whites
• 1 cup powdered sugar
• 1 (15 ounce) container ricotta cheese
• 14 cup mini chocolate chip
• 1 graham cracker pie crust or 1 Oreo cookie pie crust

1. Preheat oven to 350F.
2. In an electric mixer with whisk attachment, beat egg whites until stiff peaks form.
3. Fold in powdered sugar, ricotta, and chocolate chips until combined.
4. Spoon into crust.
5. Bake until top is golden brown and filling is set, about 40-45 minutes.
6. Cool and refridgerate until ready to serve.

egg whites, powdered sugar, ricotta cheese, chocolate chip, graham cracker pie crust

Taken from www.food.com/recipe/cannoli-pie-430438 (may not work)