Chili Dog Casserole

• 2 cans (15 oz. each) chili with beans, divided
• 1 pkg. (16 oz.) OSCAR MAYER Beef Franks or Wieners
• 10 corn or flour tortillas (8 inch)
• 1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese

1. Spoon 1 can of the chili into 13x9-inch baking dish.
2. Roll up 1 beef frank inside 1 tortilla.
3. Place in baking dish; repeat with remaining franks and tortillas.
4. Top tortilla roll-ups with remaining can of chili and shredded cheese.
5. Cover with foil.
6. Bake at 425 degrees F for 30 minutes.

beans, wieners, corn, cheddar cheese

Taken from www.kraftrecipes.com/recipes/chili-dog-casserole-52285.aspx (may not work)