Bacon Crackers

• 1 (16 ounce) package buttery round crackers
• 1 pound sliced bacon, cut into thirds
• 1 pound brown sugar

1. Preheat oven to 250 degrees F (120 degrees C).
2. Arrange the crackers in a single layer on a large baking sheet.
3. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
4. Bake 1 hour in the preheated oven, or until browned and crisp.
5. Serve warm.

buttery round crackers, bacon, brown sugar

Taken from allrecipes.com/recipe/bacon-crackers/ (may not work)