Butternut squash with pork loin

• 3 1/2 lb butternut squash
• 3 lb pork loin
• 1/4 cup honey I used Florida orange blossom
• 1 large onion
• 2 cup water
• 1/2 tsp salt
• 1/2 tsp ground black pepper, fresh
• 1/2 cup butter
• 1 tsp onion powder
• 1/4 tsp ground black pepper
• 1/4 tsp granulated garlic powder
• 1/4 tsp salt

1. Preheat oven 450 Fahrenheit
2. Peel and remove seeds from squash.
3. Cube into bite sized pieces.
4. Add to roaster.
5. Add salt, pepper, and butter.
6. Score the pork loin and add honey and spices.
7. Set roast on top of squash in roaster.
8. Cut the onion into quarters.
9. Slide some small pieces into scored parts of pork loin.
10. Rest goes around pork on the butternut squash.
11. Add 2 cups of water roast for an hour.

butternut squash, pork loin, honey i, onion, water, salt, ground black pepper, butter, onion, ground black pepper, garlic powder, salt

Taken from cookpad.com/us/recipes/353336-butternut-squash-with-pork-loin (may not work)