Viennese Goulash

• 1 12 lbs stew meat
• 2 medium onions, chopped
• 2 tablespoons butter
• 2 teaspoons caraway seeds
• 1 teaspoon marjoram
• 2 garlic cloves, minced
• 12 ounces light beer
• 1 cup water
• 2 teaspoons salt
• 6 medium potatoes, peeled and cubed
• 3 tablespoons paprika
• 4 -5 tablespoons ketchup

1. Saute the onion and garlic in the butter until tender.
2. Add the beef, beer and water, all spices and herbs except paprika.
3. Bring to boil and reduce heat to simmer.
4. Cover and cook about 1 hour.
5. Add the potatoes and simmer another 30 minutes until tender.
6. Add the ketchup and paprika, mixing well, about 10 minutes before serving.
7. Good served with rye bread and cold beer.

stew meat, onions, butter, caraway seeds, marjoram, garlic, light beer, water, salt, potatoes, paprika, ketchup

Taken from www.food.com/recipe/viennese-goulash-106406 (may not work)