Sauteed Veal With Artichokes Recipe

• 2 pound boneless veal steaks
• 1/2 teaspoon grnd black pepper
• 1 tbsp. salt
• 2 teaspoon extra virgin olive oil
• 1/4 c. shallots, minced
• 1/2 c. cooking sherry
• Minced parsley
• 2 (15 ounce.) cans artichoke bottoms

1. Season veal with salt and pepper.
2. Saute/fry veal steaks in extra virgin olive oil in heavy skillet.
3. Add in shallots and sherry.
4. Cover and cook 10 min or possibly till tender.
5. Place alternating layers of veal and artichoke bottoms in a 2 qt casserole, ending with artichoke bottoms.
6. Pour sherry gravy over all.
7. Cover and bake in preheated 350 degree oven for 40 min or possibly till meat is tender.
8. Sprinkle with minced parsley and serve.

veal steaks, grnd black pepper, salt, extra virgin olive oil, shallots, cooking sherry, parsley, artichoke bottoms

Taken from cookeatshare.com/recipes/sauteed-veal-with-artichokes-26743 (may not work)