Crab Balls

• 1 lb. Crabmeat, special
• Egg
• 1 tbsp. Prepared mustard
• 1 tbsp. Old Bay seasoning
• 3 tbsp. Self-rising flour
• 3 drops Drops hot pepper sauce
• 2 tbsp. Mayonnaise

1. Put crabmeat in bowl, removing shell pieces.
2. Add all ingredients and mix gently until blended.
3. Form into balls.
4. Deep fry until golden.
5. Yields about 30 balls.

egg, mustard, bay seasoning, flour, pepper, mayonnaise

Taken from www.foodgeeks.com/recipes/15704 (may not work)