Crock Pot Cabbage Rolls

• 12 large cabbage leaves
• 1 lb lean ground beef (or use ground turkey or lamb)
• 2 garlic cloves, chopped
• 12 medium onion, finely chopped
• 12 cup cooked rice (or use uncooked rice)
• 1 (6 ounce) can tomato paste
• 34 cup water
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon thyme leaves

1. Wash cabbage leaves.
2. Boil 4 cups water.
3. Turn off heat.
4. Soak leaves in water for 5 minutes.
5. Remove, drain and cool.
6. Cook ground beef with chopped garlic and onions until browned and then mix with cooked rice, salt, pepper and thyme.
7. Place 2 tablespoons meat mixture on each leaf and roll firmly.
8. Stack in a crockpot or slow cooker.
9. Combine tomato paste and water and pour over stuffed cabbage rolls.
10. Cover and cook on low setting for 8 - 10 hours.

cabbage, lean ground beef, garlic, onion, rice, tomato paste, water, salt, pepper, thyme

Taken from www.food.com/recipe/crock-pot-cabbage-rolls-413871 (may not work)