Orange-Fennel Salsa

• 3 small navel oranges
• 1 medium fennel bulb
• 1 jalapeno chile
• 1/4 c. chopped fresh cilantro leaves
• 1/2 small red onion
• 1/4 tsp. salt

1. Cut peel and white pith from oranges.
2. Over medium bowl, cut on either side of membranes to remove each segment from oranges, allowing fruit and juice to drop into bowl.
3. Add fennel, jalapeno, cilantro, red onion, and salt; stir to combine.
4. Cover and refrigerate if not serving right away.

oranges, fennel bulb, jalapeno chile, fresh cilantro, red onion, salt

Taken from www.delish.com/recipefinder/orange-fennel-salsa-1843 (may not work)