Roasted Beet & Orange Bruschetta

• 4 small roasted beets, cooled, peeled and cut into 1/2-inch pieces
• 2 navel oranges, sectioned King Sooper's 1 lb For $0.99 thru 02/09
• 1 sourdough bread baguette (10 oz.), cut into 20 slices
• 3/4 cup (3/4 of 8-oz. tub) PHILADELPHIA Honey Pecan Cream Cheese Spread
• 1/4 cup loosely packed fresh parsley

1. Combine beets and oranges.
2. Spread bread with cream cheese spread.
3. Top with beet mixture and parsley.

beets, oranges, bread, cream cheese, parsley

Taken from www.kraftrecipes.com/recipes/roasted-beet-orange-bruschetta-165683.aspx (may not work)