Pizza Lasagna

• 9 uncooked lasagna noodles
• 1 can (15 oz.) diced tomatos
• 1 container (15 oz.) ricotta cheese
• 1 tsp. dried Italian seasoning
• 8 oz. shredded mozarella cheese
• 2 pkg. (3-1/2 oz. each) pepperoni slices
• 1 jar (4-1/2 oz.) sliced mushrooms, drained
• 1 can (2-1/4 oz.) sliced black olives, drained
• 1/2 cup chopped green bell pepper
• 2 tbsp. grated Parmesan cheese

1. Cook lasagna according to package directions.
2. Drain.
3. Meanwhile, heat oven to 350F.
4. Spray a 12x8-inch glass baking dish with nonstick cooking spray.
5. In medium saucepan, combine pizza sauce and tomatoes.
6. Cook until thoroughly heated.
7. In medium bowl, combine ricotta and Italian seasoning.
8. Mix well.
9. To assemble lasagna, spread 1/4 cup sauce mix in bottom of sprayed baking dish.
10. Arrange 3 noodles over sauce in baking dish.
11. Spoon and spread half of ricotta mix over noodles, top with 1/2 cup mozzarella, 1 cup sauce, and 1/3 of the remaining ingredients.
12. Repeat layers once.
13. Top with remaining noodles and remainder of ingredients.
14. Sprinkle with parmesan cheese.
15. Bake at 350F for 30-35 minutes, or until bubbly.
16. Let stand 10 minutes before serving.

lasagna noodles, tomatos, ricotta cheese, italian seasoning, mozarella cheese, pepperoni, mushrooms, black olives, green bell pepper, parmesan cheese

Taken from www.foodgeeks.com/recipes/18084 (may not work)