Lemon Herb Chicken W/Mushrooms-Low Carb

• 4 boneless skinless chicken breasts
• 1 cup chicken stock or 1 cup chicken broth
• 2 cups sliced mushrooms
• 34 cup sour cream
• 1 teaspoon lemon & herb seasoning

1. SIMMER: 4 boneless skinless chicken breasts in 1 cup chicken broth for 20-25 minutes.
2. POUR: Broth into measuring cup.
3. COOK: 2 cups sliced mushrooms in 1 Tbsp broth until broth is evaporated, add 1/2 cup plus 2 Tbsp broth & bring to boil.
4. COMBINE: 3/4 cup sour cream & 1 Tbsp lemon herb seasoning.
5. ADD: Sour cream mixture to mushroom mixture & cook, stirring for 1 minute or until sauce thickens.
6. POUR: Sauce over chicken.
7. Serve over zucchini noodles.

chicken breasts, chicken, mushrooms, sour cream, lemon herb seasoning

Taken from www.food.com/recipe/lemon-herb-chicken-w-mushrooms-low-carb-82783 (may not work)