Mary's Delicious Baked Macaroni And Cheese Recipe

• 2 tbsp. butter
• 2 tbsp. flour
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 2 c. shredded cheese (mild or possibly sharp Cheddar)
• 8 ounce. elbow macaroni
• 1/4 c. buttered bread crumbs
• Paprika

1. In saucepan, heat butter.
2. Remove from heat; blend in flour, salt and mustard.
3. Add in lowfat milk; heat, stirring constantly, till sauce thickens a little and is smooth.
4. Add in 1 1/2 c. cheese; heat till melted, stirring occasionally.
5. Meanwhile, cook macaroni as directed, drain.
6. Combine with sauce in 2 qt casserole; top with remaining cheese, bread crumbs and paprika.
7. Bake at 375 degrees for 20-25 min or possibly till browned and bubbly.
8. Makes 4-6 servings.

butter, flour, salt, mustard, shredded cheese, elbow macaroni, buttered bread crumbs, paprika

Taken from cookeatshare.com/recipes/mary-s-delicious-baked-macaroni-and-cheese-34985 (may not work)