Salmon Salad Sandwiches

• 2 (6 -7 ounce) cans salmon, boneless & skinless
• 14 cup red onion, minced
• 2 tablespoons lemon juice
• 1 tablespoon extra virgin olive oil
• 14 teaspoon black pepper
• 4 tablespoons reduced-fat cream cheese
• 8 slices pumpernickel bread, toasted
• 8 slices tomatoes
• 2 leaves romaine lettuce, cut in half

1. Combine salmon, onion, lemon juice, oil and pepper in a bowl.
2. Spread 1 T. cream cheese on 4 slices of bread.
3. Spread 1/2 cup salmon salad over the cream cheese.
4. Top with 2 tomato slice, a piece of lettuce and another slice of bread.

salmon, red onion, lemon juice, extra virgin olive oil, black pepper, cream cheese, bread, tomatoes, romaine lettuce

Taken from www.food.com/recipe/salmon-salad-sandwiches-408524 (may not work)