Smoked Salmon and Olive Blini

• 1 cup buckwheat pancake and waffle mix
• 1 cup whole milk
• 1 egg
• 1 tablespoon vegetable oil
• Nonstick vegetable cooking spray
• 6 ounces sliced smoked salmon or lox
• 3/4 cup kalamata olive spread
• 3/4 cup light sour cream
• Fresh dill, chopped, for garnish
• Chopped ripe black olives, for garnish

1. In a medium bowl, combine pancake mix, milk, egg, and oil until just blended.
2. Set aside.
3. Spray griddle with nonstick spray.
4. Heat griddle over medium-low heat.
5. Spoon several 1- tablespoon dollops of batter onto griddle.
6. Cook for 2 minutes, or until bubbles appear around the edges, and then flip each blini over and cook for 1 more minute.
7. Set aside.
8. Cut salmon or lox into 32 equal-size pieces.
9. Place blini on a platter.
10. Spread each blini with 1 tablespoon olive spread.
11. Top with a piece of smoked salmon and then with 1 teaspoon sour cream.
12. Sprinkle with dill and chopped black olives.

pancake, milk, egg, vegetable oil, spray, salmon, olive spread, light sour cream, dill, black olives

Taken from www.foodnetwork.com/recipes/sandra-lee/smoked-salmon-and-olive-blini-recipe.html (may not work)