Autumn Quinoa and Butter Beans

• 1/2 cup quinoa
• 2 tablespoons margarine
• 3/4 cup onions finally chopped
• 1 tablespoon ginger fresh minced
• 3/4 cup orange juice
• 23 cup water
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon coriander seeds ground
• 1/4 teaspoon cardamom seeds ground
• 18 teaspoon nutmeg
• 1 cup sweet potatoes, or yams diced
• 1 cup butternut squash diced
• 1 1/2 cups beans canned cooked butter beans
• 1/4 cup cranberries chopped

1. Thoroughly rinse the quinoa by placing it in a large bowl and filling the bowl with cold water.
2. Drain the quinoa and repeat the rinsing and draining 4 more times; set aside.
3. Melt the margarine in a 2-quart saucepan over medium-high heat.
4. Add the onion and ginger, and cook, stirring, until the onion is softened.
5. Stir in the orange juice, water, honey, salt, coriander, cardamom, and nutmeg; bring to a boil.
6. Stir in the sweet potato and squash; bring to a boil.
7. Cook, uncovered, 7 minutes.
8. Stir in the butter beans and quinoa, and return to a boil.
9. Reduce the heat and simmer, covered, 15 minutes.
10. Stir in the cranberries; simmer, covered, 5 minutes longer.

quinoa, margarine, onions finally, ginger, orange juice, water, honey, salt, coriander seeds ground, cardamom seeds ground, nutmeg, sweet potatoes, butternut squash diced, beans, cranberries

Taken from recipeland.com/recipe/v/autumn-quinoa-butter-beans-4229 (may not work)