Spicy Lemon Yogurt Chicken

• 8 chicken cutlets
• 200 g plain yogurt
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 12 teaspoons crushed garlic
• 2 tablespoons olive oil
• 1 lemon, juice and zest of, to use the juice and finely grated zest in recipe
• 13 cup almond meal
• 14 cup coriander leaves, chopped

1. Preheat oven to 180 degrees C and lightly grease a baking dish.
2. Place chicken on the baking dish.
3. Mix all remaining ingredients together and then spread the mixture over the chicken pieces.
4. Cover and refrigerate for 15 minutes.
5. bake the chicken uncovered, for 30 minutes or until golden and cooked through.
6. Serve with steamed vegetables or a green salad.
7. Enjoy!

chicken cutlets, yogurt, turmeric, cumin, garlic, olive oil, lemon, almond meal, coriander leaves

Taken from www.food.com/recipe/spicy-lemon-yogurt-chicken-220249 (may not work)