Banana Pecan Cake

• 1 (18 ounce) pkge. butter recipe cake mix
• 4 eggs
• 1 cup mashed ripe banana (3 medium)
• 34 cup oil
• 12 cup sugar
• 14 cup milk
• 1 teaspoon vanilla extract or 12 teaspoon banana extract
• 12 cup chopped pecans
• frosting
• 1 cup pecans, coarsely chopped
• 14 cup butter
• 1 (16 ounce) can chocolate frosting

1. Combine cake mix, eggs, bananas, oil, sugar, milk, and vanilla.
2. Beat at low speed until moistened.
3. Beat at medium speed for 2 minutes.
4. Stir in 1/2 cup chopped pecans.
5. Bake at 350 degrees in 2 9 inch greased and floured layer pans for 33-38 minutes.
6. While cake is baking, place 1 cup coarsely chopped pecans and butter in skillet.
7. Cook on medium heat, stirring until pecans are toasted.
8. Stir into frosting.
9. Cool.
10. Frost cake.

butter, eggs, mashed ripe banana, oil, sugar, milk, vanilla, pecans, frosting, pecans, butter, chocolate frosting

Taken from www.food.com/recipe/banana-pecan-cake-241801 (may not work)