Potato Casserole

• 2 lbs frozen hash brown potatoes, thawed (diced)
• 12 cup melted butter
• 1 pint sour cream
• 1 teaspoon salt
• 12 teaspoon pepper
• 12 cup chopped red onion
• 10 12 ounces canned cream of chicken soup
• 1 cup grated monterey jack cheese
• 12 cup seasoned bread crumbs (save for topping)
• 12 cup grated parmesan cheese (save for topping)

1. Mix all together except for the breadcrumbs and Parmesan cheese, pour in greased small loaf pan.
2. Sprinkle breadcrumbs and Parmesan cheese on top.
3. Bake at 350 for 45 minutes to 1 hour.
4. Serve and enjoy.

potatoes, butter, sour cream, salt, pepper, red onion, cream of chicken soup, grated monterey, bread crumbs, parmesan cheese

Taken from www.food.com/recipe/potato-casserole-204153 (may not work)